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Vegan Lucky Charms
Reporting back with another vegan meringue development: you can make vegan Lucky Charms out of a can of freakin’ chickpeas and it’s blowing my mind. When I made Lemon Meringue Pie and a test batch of...
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Seitan Beats Your Meat Turns 2!
The very first post on Seitan Beats Your Meat was published two years ago today! Over the past two years, we’ve been through so much, including bacon-infused vodka, Mad Men Vegan MoFo, the discovery of...
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Aquafaba Whiskey Sour
If you’d like to enjoy a classic Whiskey Sour, but you’re vegan, have an egg allergy, or maybe just not too keen on the idea of drinking an aerated raw egg white, this cocktail recipe is for you!...
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Agave Bunches of Oats
As a child, one of my favorite cereal was Honey Bunches of Oats. Obviously, from the name alone, this wasn’t a cereal that remained one of my favorites through the transition to veganism. Luckily,...
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Tofu Noodle Soup with Homemade Bread Bowls
When the temperature drops, I love to make all different kinds of soup, and eat it constantly throughout fall and winter. When you have a good soup recipe, you can eat it throughout the week, and it...
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Pumpkin Spice Milkshake with Bourbon
Move over, PSL. This pumpkin spice milkshake is filled with real pumpkin puree, fresh spices, and 2 shots of bourbon. It’s also garnished with maple cotton candy and served in a scooped out pie...
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Tomato Basil Grilled Cheese
My favorite type of grilled cheese is made with fresh tomato and basil, a sprinkle of oregano, and served with some kind of tomato-y condiment. Vegan grilled cheese is only as good as the type of...
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Sweet Potato Pierogi Polish Dinner
When October comes around each year, and the temperature starts to drop, I try to use sweet potato, squash, and “fall” herbs like sage and thyme as much as possible when cooking. Partly because of the...
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Artisan Vegan Cheese Board
Today’s Vegan MoFo theme is “party!”: canapés, finger foods, and shareable appetizers. Since I’ve been working my way through Miyoko Schinner’s Artisan Vegan Cheese cookbook, I decided to bring all of...
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Pretzel Crust Pizza Party!
After making so much homemade vegan cheese, it only made sense to have a vegan pizza party! Rather than hoard the 5 containers of homemade fresh mozzarella, I shared some with friends and shredded...
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Italian Rainbow Cookies
The end of October—and Vegan MoFo—is nigh. To be honest, I’m looking forward to making some simple, vegetable-forward food for a while after cooking so many decadent dinners and desserts for the past...
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Vegan Stollen with Marzipan Filling
Stollen: a booze-soaked fruit-filled German yeast bread with a powdered sugar coating and a sweet marzipan center, weighing approximately 100 pounds and eaten during Christmastime. Not to be confused...
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Vegan Lucky Charms
Reporting back with another vegan meringue development: you can make vegan Lucky Charms out of a can of freakin' chickpeas and it's blowing my mind. When I made Lemon Meringue Pie and a test batch of...
View ArticleClik here to view.
Halloween Lucky Charms
Happy Halloween (Cereal)! It's the best time of year! I could, however, do without the fact that it's supposed to snow in Chicago on Halloween. But on the bright side, it's an excuse to stay in, have a...
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